NOW BOARDING – GRAB YOUR TICKET TO DELICIOUS DESTINATIONS: From April 14 to 18, embark on a five-day global food journey as we explore flavors from five continents! Each night, our dining halls will transport you to a different part of the world with authentic and mouthwatering dishes.

Next stop: Africa! Join us for dinner from 4 to 8 p.m. on Thursday, April 17, at Berkshire Hall on the Midtown campus and the  Westside Campus Center, where you can enjoy Kabsa, Jollof Rice, and Malva Pudding.