LEGENDARY WOMEN CHEFS CELEBRATION – HONORING JULIA CHILD: Our celebration of legendary women chefs continues with a tribute to Julia Child, the iconic American chef, author, and TV host who brought French cuisine into American homes. Savor a classic French dish from 4 to 8 p.m., inspired by her legacy—Coq au Vin (Braised Chicken in Red Wine Sauce)—a rich and flavorful favorite. Available in Berkshire Hall on Midtown and at the Westside Campus Center during dinner.