BLACK HISTORY MONTH WEEK 2: This February, in celebration of Black History Month, our dining hall is proud to present four weeks of diverse and flavorful menus honoring Black culture and cuisine. Each week will highlight a different culinary theme, Read More »
LUNAR NEW YEAR: Join us in the dining halls on Monday, Feb. 10, during dinner to celebrate Lunar New Year with a special festive menu! At the Deli station will be an Asian Chicken Wrap, which will also be the Read More »
FRIENDS AND FLAMES: Join us for Friends & Flames Campus Cuisine from 4:30 to 7 p.m. in the Berkshire Dining Hall on the Midtown campus. Enjoy a special three-course meal featuring delicious appetizers, mouthwatering entrées, and indulgent desserts. Appetizer options Read More »
BLACK HISTORY MONTH WEEK 2: This February, in celebration of Black History Month, our dining hall is proud to present four weeks of diverse and flavorful menus honoring Black culture and cuisine. Each week will highlight a different culinary theme, Read More »
BLACK HISTORY MONTH WEEK 3: This February, in celebration of Black History Month, our dining hall is proud to present four weeks of diverse and flavorful menus honoring Black culture and cuisine. Each week will highlight a different culinary theme, Read More »
BLACK HISTORY MONTH WEEK 3: This February, in celebration of Black History Month, our dining hall is proud to present four weeks of diverse and flavorful menus honoring Black culture and cuisine. Each week will highlight a different culinary theme, Read More »
BLACK HISTORY MONTH WEEK 3: This February, in celebration of Black History Month, our dining hall is proud to present four weeks of diverse and flavorful menus honoring Black culture and cuisine. Each week will highlight a different culinary theme, Read More »
BLACK HISTORY MONTH WEEK 4: This February, in celebration of Black History Month, our dining hall is proud to present four weeks of diverse and flavorful menus honoring Black culture and cuisine. Each week will highlight a different culinary theme, Read More »
BLACK HISTORY MONTH WEEK 4: This February, in celebration of Black History Month, our dining hall is proud to present four weeks of diverse and flavorful menus honoring Black culture and cuisine. Each week will highlight a different culinary theme, Read More »
MAKE YOUR OWN CHOCOLATE-COVERED STRAWBERRIES: Celebrate National Strawberry Day with us on February 27th! Join our free tabling event in the Berkshire lobby on the Midtown campus from 1:30 to 4:30 p.m., where you can make your own delicious chocolate-covered Read More »
BLACK HISTORY MONTH WEEK 4: This February, in celebration of Black History Month, our dining hall is proud to present four weeks of diverse and flavorful menus honoring Black culture and cuisine. Each week will highlight a different culinary theme, Read More »
ROSE FORREST COOKING DEMO - LUNCH WITH MONSOON KITCHENS: Celebrate Women’s History Month with Chef Rose Forrest! Join us for a special lunch from 11 a.m. to 3 p.m. in the Berkshire Dining Hall on the Midtown campus, where Chef Read More »
