COMING IN HOT AND COLD - OPPOSITES ATTRACT: Hot Cheetos Mac & Cheese, Mexican Corn, Hot Cocoa and Lemonade will be served at the Daily Grind in the Westside Campus Center from 1:30-4:30 p.m.
COMING IN HOT ... AND COLD: Join Sodexo from 1:30 to 4:30 p.m. in the Berkshire Hall Lobby on the Midtown campus for a sweet and spicy celebration. There will be Hot Cheetos Mac and Cheese, Hot Cocoa, Lemonade, and Read More »
HOT COCOA BAR: Join us from 11 a.m. to 8 p.m. for a Hot Cocoa Bar that will be happening all day in Berkshire Hall on Midtown and during dinner at the Westside Campus Center Restaurant. There will be hot Read More »
BLACK HISTORY MONTH WEEK 1: This February, in celebration of Black History Month, our dining hall is proud to present four weeks of diverse and flavorful menus honoring Black culture and cuisine. Each week will highlight a different culinary theme, Read More »
COMPLETE YOUR HEART MEAL PLAN INFORMATION POP-UP: Join us from 1 to 3:30 p.m. in the Berkshire Hall Lobby on the Midtown campus for our "Complete Your Heart" event. Each cookie will be shaped as a half of a heart Read More »
SGA SPRING CLUBS CARNIVAL - READY TO LAUNCH: 🚀 Ready to Launch! 🌟 Join us at the SGA Spring 2025 Clubs Carnival and become part of the #FlightCrew! ✨ Explore clubs, meet new people, and make this semester out of Read More »
BLACK HISTORY MONTH WEEK 1: This February, in celebration of Black History Month, our dining hall is proud to present four weeks of diverse and flavorful menus honoring Black culture and cuisine. Each week will highlight a different culinary theme, Read More »
UNITY IN BUSINESS - BLACK OWNED EXPO: Presented by WCSU Dining, this campus pop-up event from 11:30 a.m. to 3:30 p.m. in the Midtown Student Center Restaurant is an excellent opportunity to showcase your products and services to our vibrant Read More »
BLACK HISTORY MONTH WEEK 1: This February, in celebration of Black History Month, our dining hall is proud to present four weeks of diverse and flavorful menus honoring Black culture and cuisine. Each week will highlight a different culinary theme, Read More »
BLACK HISTORY MONTH WEEK 2: This February, in celebration of Black History Month, our dining hall is proud to present four weeks of diverse and flavorful menus honoring Black culture and cuisine. Each week will highlight a different culinary theme, Read More »
LUNAR NEW YEAR: Join us in the dining halls on Monday, Feb. 10, during dinner to celebrate Lunar New Year with a special festive menu! At the Deli station will be an Asian Chicken Wrap, which will also be the Read More »
FRIENDS AND FLAMES: Join us for Friends & Flames Campus Cuisine from 4:30 to 7 p.m. in the Berkshire Dining Hall on the Midtown campus. Enjoy a special three-course meal featuring delicious appetizers, mouthwatering entrées, and indulgent desserts. Appetizer options Read More »
BLACK HISTORY MONTH WEEK 2: This February, in celebration of Black History Month, our dining hall is proud to present four weeks of diverse and flavorful menus honoring Black culture and cuisine. Each week will highlight a different culinary theme, Read More »
BLACK HISTORY MONTH WEEK 3: This February, in celebration of Black History Month, our dining hall is proud to present four weeks of diverse and flavorful menus honoring Black culture and cuisine. Each week will highlight a different culinary theme, Read More »
BLACK HISTORY MONTH WEEK 3: This February, in celebration of Black History Month, our dining hall is proud to present four weeks of diverse and flavorful menus honoring Black culture and cuisine. Each week will highlight a different culinary theme, Read More »
BLACK HISTORY MONTH WEEK 3: This February, in celebration of Black History Month, our dining hall is proud to present four weeks of diverse and flavorful menus honoring Black culture and cuisine. Each week will highlight a different culinary theme, Read More »
BLACK HISTORY MONTH WEEK 4: This February, in celebration of Black History Month, our dining hall is proud to present four weeks of diverse and flavorful menus honoring Black culture and cuisine. Each week will highlight a different culinary theme, Read More »
BLACK HISTORY MONTH WEEK 4: This February, in celebration of Black History Month, our dining hall is proud to present four weeks of diverse and flavorful menus honoring Black culture and cuisine. Each week will highlight a different culinary theme, Read More »
MAKE YOUR OWN CHOCOLATE-COVERED STRAWBERRIES: Celebrate National Strawberry Day with us on February 27th! Join our free tabling event in the Berkshire lobby on the Midtown campus from 1:30 to 4:30 p.m., where you can make your own delicious chocolate-covered Read More »
BLACK HISTORY MONTH WEEK 4: This February, in celebration of Black History Month, our dining hall is proud to present four weeks of diverse and flavorful menus honoring Black culture and cuisine. Each week will highlight a different culinary theme, Read More »
