BIG CITY BITES: Join the dining hall on both campuses as we host Big City Bites for the first two week during November on Tuesdays and Thursdays. On Nov. 5, we will be serving Chicago Italian Bowls and Tiramisu Stuffed Donuts. On Nov. 7, we will be serving New Orleans-style Cajun Chicken Bisque and Bananas Foster Roll Up with Beignets. On Nov. 12, we will be serving Philly-Style Cheesesteak and Cookies and Cream Cheesecake. On Nov. 14, we will be serving Toronto-style Maple Chile Glazed Pork Lion, Cranberry Walnut Wild Rice, and Red Velvet Cookie Sandwich. All of these will be served in Berkshire Hall on Midtown all day and in  the Westside Campus Center during dinner.