WestConn Events - COOKING DEMONSTRATION AND TASTING
Sodexo will present Chef Tom Beckman, of Tulane University, from 11 a.m. to 1 p.m. in the Student Center Cafeteria on the WCSU Midtown campus, 181 White St. in Danbury. Beckman will prepare Louisiana cuisine such as BBQ shrimp over cheese grits and Creole jambalaya. The cost of the meal will be $7.75. The public is invited. For more information, call (203) 837-8670.
All listings are subject to change. Please call to confirm.
|For more information, please contact:|
|Sherri Hill, Associate Director, University Relations|
|Phone: (203) 837-8486||Fax: (203) 837-8530|